Make guacamole, not war

I know, I know, avocados aren’t in season yet in most places. I’m only politely helping you crave fresh guacamole even more. You’ve taught all the children how to make guacamole, yes? And they’ve been teaching everyone they know, yes? What? You don’t eat avocados? [Thanks! Caregivers, nope, that's not a young-child-friendly site. Stick around [...]

That spiced pumpkin cream cheese recipe

If, in the next 45 seconds or so, you’re going to start wondering what to do with all that pumpkin, here, try Ezra Pound Cake’s spiced pumpkin cream cheese. It looks uncomplicated enough to have ready for breakfast tomorrow morning, yes? Off I go in search of cream cheese and pumpkin spices, because I think [...]

Summer rolls: that how-to video

I’m kinda sorta regretting this discovery that summer rolls are ridiculously easy to make. See, I haven’t also discovered how to save summer rolls to eat later, meaning I’ve been making and eating entirely too many of these portable salads in one sitting. Yay to you and your family if you already know how to [...]

Slow Cooker Dip: Spinach Artichoke

Not that this completely makes sense to me: making a dip isn’t usually a time-intensive activity, is it? Yesterday I was looking for just one easy slow cooker dip recipe to see what else I can make in my slow cooker. But then I landed on Vegetarian Slow Cooker’s pile of dips and frankly don’t [...]

Top it off with sriracha

I’ve joined the legions of sriracha addicts. I first read about sriracha in Kenny Shopsin’s book Eat Me. I had no idea what he was talking about, I looked it up, and then thought, “Ohhhhhh….that stuff! It has a name!” I bought a bottle, and I’ve been slathering it on everything ever since. (Now I [...]