Pop pop popover

In about 10 minutes, it will be apple season.
Time to learn the basic popover recipe, because when the apples are ready, we really have to invite friends over and we can make this apple popover.
Oooh yum.
******

1 cup milk
1 cup white flour
1 teaspoon powdered sugar
½ teaspoon salt
4 eggs

Preheat oven to 400° F/200° C.
Pour the milk into [...]

Sunday Brunch on a Stick

Oh yes we are going to make this!
Raise your hand excitedly if you’re going to make this, too!
Your favorite French toast recipe will do nicely, but if you insist on attempting Martha Stewart-style perfection, here you go and good luck.

Granola Banana Bread

I’m really quite content eating granola for breakfast, lunch, dinner and several snacks in between, so turning granola into a bread is simply more yumminess for me to eat.
But, well…maybe that’s just a bit too much fiber.
Ahem.
If you crack the eggs and help with the measurements and oven stuff, then you can sit back and [...]

Refrigerator Muffins

Friday night is usually pizza night at my place, but tonight I’ve been extremely distracted by a 5.5-pound (2.5Kg) bag of oats, which Troy easily convinced me to buy, and which, for my sense of perspective, is more than I weighed at birth.
What am I supposed to do with all these oats?!
Trot with me over [...]