Top it off with sriracha

I’ve joined the legions of sriracha addicts.

I first read about sriracha in Kenny Shopsin’s book Eat Me. I had no idea what he was talking about, I looked it up, and then thought, “Ohhhhhh….that stuff! It has a name!”

I bought a bottle, and I’ve been slathering it on everything ever since.

(Now I just need someone to explain the difference between the green and the red bottle tops. Help?)


Kenny Shopsin’s Eat Me: it’s a fantastic book, but don’t read it on your ebook reader, and you might want to read something else if you prefer the Williams-Sonoma way of thinking.

One Response

  1. […] you know that little tip about slathering one roll with peanut butter and sriracha, then wrapping that roll in a second sheet of rice paper? Oooh ahh whoopsie, I just drooled all […]


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