Fondant intimidates me.
I’m happy to take everyone’s word for it, but if you’ll just kindly excuse me, I’d like to continue being fondant-phobic.
Even if it means missing out on making these big-eyed cute dragonlets.
Really, are all the dragons going to be huggably cute this year?
You’re feeling brave (cute dragons!). I know you are (cute dragons!). Run over to Bake Happy and check out that well-explained cupcake topper how-to.
Bring me back a cupcake or two when you’re done, yes? Thanks!