That mini chocolate fondue in a muffin

Just like the mini seven-layer dip, you really have to make a mini fondue in a muffin.

1) Chop some fruit.

2) Melt some chocolate.

3) Scoop out the innards of a muffin. Save the top, eat the innards.

4) Carefully pour the chocolate into the scooped out muffin.

5) Dip fruit and eat.

6) Sigh contentedly.

7) Repeat.

Elie Ayrouth politely points out that there is no need to limit yourself to chocolate. As the muffins change, so shall the contents inside.

Spunky chili in a corn muffin? Oh boy oh boy oh boy.

[Miit Studio via FoodBeast]

2 Responses

  1. Wow! Brilliant! :)


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: