The recipes are vegetarian. I’m learning about vegan cooking and baking, but oh, I have a long way to go, and it makes more sense for now to point you towards those who know more than I do.
The recipes are usually geared towards the young ones, in particular recipes young ones can at least help make if not make mostly on their own. Many of the recipes I have tried out in class to find out what the kids think. Sometimes I’m too excited and can’t wait for kid feedback.
I’m a lacto-ovo vegetarian, meaning I include dairy products and eggs in my cooking and baking. I grew up this way, 4th generation, I think.
No, I’m not curious about biting into a steak, and, yes, all meat looks the same to me.